Cod Liver Salad
This recipe was published by Yulenka on the forum. We are very grateful to Yulenka for this wonderful salad! The listed ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- cod liver 1
- potato 400 g
- carrot 200 g
- eggs 4
- salted or pickled cucumbers 200 g
- salt
- mayonnaise
Instructions
Step 1 of 8
Boil the carrots and potatoes until cooked.
Step 2 of 8
Peel the potatoes. Cut them into cubes.
Step 3 of 8
Peel the carrots. Grate them using a medium grater.
Step 4 of 8
Grate the eggs using a medium grater.
Step 5 of 8
Cut the cucumbers into cubes or strips.
Step 6 of 8
Drain the oil from the cod liver. Mash the liver with a fork.
Step 7 of 8
Combine the potatoes, carrots, eggs, cucumbers, and liver. Add salt if necessary.
Step 8 of 8
Add mayonnaise for dressing.