Stuffed Eggs with Salmon
The fish can simply be mixed with the filling, but decorating it as a rose looks more impressive. These ingredients make 10 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- eggs 5
- lightly salted salmon 150 g
- mayonnaise
- parsley
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Cut the eggs lengthwise into two halves.
Step 2 of 11
Remove the yolks.
Step 3 of 11
Mash the yolks.
Step 4 of 11
Finely chop the herbs.
Step 5 of 11
Mix the herbs and yolks.
Step 6 of 11
Add mayonnaise. Mix well.
Step 7 of 11
Fill the egg halves with the resulting mixture.
Step 8 of 11
Cut the salmon into thin strips.
Step 9 of 11
Roll the strips into a small roll to create a rose.
Step 10 of 11
Place the rose on top of each egg half.
Step 11 of 11
Garnish with herbs.
