Squid Salad with Peas and Cucumbers
This light yet filling salad will be loved by all squid enthusiasts. As an alternative to fresh cucumber, pickled cucumber can be used. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- squid 500 g
- cucumbers 200 g
- canned peas 1
- eggs 3
- crab meat or crab sticks 200 g
- greens to taste
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 8
Clean the squid. Place them in boiling water. Cook for 2–3 minutes after boiling. Let cool.
Step 2 of 8
Cut the squid into strips.
Step 3 of 8
Cut the cucumber into strips.
Step 4 of 8
Finely chop the crab meat.
Step 5 of 8
Finely chop the greens.
Step 6 of 8
Grate the eggs using a medium grater.
Step 7 of 8
Mix the squid, cucumbers, peas (drain the water), eggs, crab meat, and greens. Season with salt and pepper.
Step 8 of 8
Dress with mayonnaise.