Rice, Egg and Cod Liver Salad
An incredibly tender dish. Those who prefer cod liver will definitely enjoy this recipe. Boiled potatoes can be used as an alternative to rice. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- cod liver 300 g
- eggs 3
- boiled rice 200 g
- onion 150 g
- salt
- mayonnaise
Instructions
Step 1 of 6
Finely chop the onion.
Step 2 of 6
Pour boiling water over it. Leave for 10 minutes. Drain the water. Rinse the onion in cold water.
Step 3 of 6
Grate the eggs using a fine grater.
Step 4 of 6
Mash the cod liver with a fork.
Step 5 of 6
Mix the rice, eggs and onion. Add salt.
Step 6 of 6
Dress with mayonnaise.