Recipe
Baked Liver with Potatoes in the Oven
A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingre...
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Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
Recipe
Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
Recipe
Baked Fish with Tomatoes under Cheese and Sour Cream Topping
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of i...
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Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used...
Recipe
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as th...
Recipe
Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
Recipe
Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is des...
Recipe
Stewed Lamb with Quince
A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 mi...