Recipe
Pasta with Tomatoes and Salmon
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6...
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Recipe
Pasta with Tomatoes and Mushrooms
A simple and quick-to-prepare dish with juicy and aromatic spaghetti. The choice of mushrooms is up to you. This amount of ingredients is ca...
Recipe
Stuffed Zucchini
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity o...
Recipe
Baked Eggplants with Mushrooms
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
Recipe
Bulgur Side Dish with Onion and Tomatoes
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for m...
Recipe
Stewed Fish with Vegetables in Foil
A healthy and delicious recipe. The choice of vegetables is up to you. Rice or mashed potatoes would be suitable as a side dish. The specifi...
Recipe
Stuffed Leeks
Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost...
Recipe
Pasta with Spaghetti, Brisket, Eggplants and Porcini Mushrooms
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and e...
Recipe
Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...
Recipe
Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
Recipe
Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
Recipe
Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...