Recipe
Plum Galette
A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced wit...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced wit...
Recipe
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...
Recipe
An aromatic and delicious treat. Honey lovers will certainly enjoy this dessert. These ingredients make 6-8 servings.
Recipe
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now pre...
Recipe
An extremely easy cake recipe. A great option when time is short, but you want something tasty for tea :) This amount of ingredients makes 6...
Recipe
Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50...
Recipe
This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pie...
Recipe
This pie pairs perfectly with morning tea or coffee, especially if served warm. A shallow baking pan is recommended. Mozzarella can be repla...
Recipe
An amazingly delicious dish. This is a modern take on draniki (potato pancakes). :) To achieve perfect doneness and tenderness, it is recomm...
Recipe
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the m...
Recipe
A crumbly and delicate treat. The baking process will be very interesting for children. It is recommended to use jam or preserve with a thic...
Recipe
These muffins will be a great addition to your morning coffee or a highlight of a festive menu. They are tender and aromatic, so they are su...