Cabbage and Meat Pie
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the minced meat yourself; pork and beef are used in this recipe, but chicken is also acceptable. This amount of ingredients will yield 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- butter 100 g
- sour cream 200 g
- egg and egg white 1
- 1/2 tsp salt
- baking powder 2 tsp
- flour 400-450 g
- minced meat 300 g
- cabbage 300 g
- onion 150 g
- vegetable oil
- salt
- pepper
- egg yolk
- sesame 2-3 tbsp
Instructions
Preparing the filling
Step 1 of 17
Finely chop the onion.
Step 2 of 17
Finely chop the cabbage.
Step 3 of 17
Sauté the onion in vegetable oil.
Step 4 of 17
Add the minced meat. Fry for 10 minutes.
Step 5 of 17
Add the chopped cabbage.
Step 6 of 17
Season with pepper and salt. Fry for 10 minutes. Leave to cool.
Preparing the dough
Step 7 of 17
Cream the butter together with salt.
Step 8 of 17
Add the egg white and egg. Mix.
Step 9 of 17
Add the sour cream.
Step 10 of 17
Mix.
Step 11 of 17
Stir in the flour and baking powder. Knead the dough.
Step 12 of 17
Beat the egg yolk.
Step 13 of 17
Grease a baking pan with oil (a 20×30 cm pan was used in the original). Spread half of the dough.
Step 14 of 17
Lay out a layer of filling.
Step 15 of 17
Cover with the second part of the rolled-out dough.
Step 16 of 17
Brush the surface with egg yolk.
Step 17 of 17
Sprinkle with sesame. Place in a preheated oven at 180 degrees. Bake for 30–35 minutes.