Cheese Muffins with Ham
These muffins will be a great addition to your morning coffee or a highlight of a festive menu. They are tender and aromatic, so they are sure to please you and your guests. This amount of ingredients makes approximately 12 muffins.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- ham 100 g
- hard cheese 100 g
- milk 150 ml
- butter 100 g
- eggs 3
- flour 250-300 g
- baking powder 2 tsp
- salt
- pepper
Instructions
Step 1 of 8
Dice the ham into small cubes.
Step 2 of 8
Dice the cheese into small cubes.
Step 3 of 8
Beat the eggs, adding salt and pepper.
Step 4 of 8
Pour in the milk and mix.
Step 5 of 8
Add the softened butter.
Step 6 of 8
Add the ham and cheese to the mixture and stir.
Step 7 of 8
Stir in the flour with baking powder and mix into a soft dough.
Step 8 of 8
Distribute the dough into small greased muffin tins, filling them to ⅔ height. Place in an oven preheated to 180 degrees. Bake for about 30 minutes. Check for doneness using a toothpick or match.