Brine Cookies
This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pieces will become crispy, while thick ones will be tender. Poppy seeds, sesame seeds or nuts can be used for decoration. This amount of ingredients yields 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 2 / 5
Ingredients
for 30 servings
- brine 16
- vegetable oil 16
- sugar 16
- flour 400-450 g
- baking powder 2
Instructions
Step 1 of 7
Combine the oil with the brine.
Step 2 of 7
Stir in the sugar.
Step 3 of 7
Mix the contents.
Step 4 of 7
Add the flour and baking powder, then knead the dough.
Step 5 of 7
Roll out a sheet about 5 mm thick.
Step 6 of 7
Cut out shapes with a knife or special cookie cutters.
Step 7 of 7
Line a baking pan with parchment paper or grease it with oil. Arrange the cookies. Place them in an oven preheated to 180 degrees. Bake for 15–20 minutes.