Recipe
Pork Infused with Soy Sauce
An incredibly tender and juicy dish. A culinary syringe was used for preparation, but a regular one will also work, preferably with a wide n...
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Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is des...
Recipe
Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.
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Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
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Stewed Lamb with Quince
A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 mi...
Recipe
Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a...
Recipe
Stuffed Quail with Buckwheat and Bacon
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alter...
Recipe
Chicken in Soy Sauce and Ginger Marinade
I'm sharing the easiest way to cook chicken. The dish turns out tender, juicy, and very aromatic. You can use wings or drumsticks instead of...
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Pork Knuckle in Beer
An amazing dish! The meat turns out tender, juicy and very aromatic. We recommend trying it! The choice of spices is left to your discretion...
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Chicken Tapaka
A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.
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Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent resul...
Recipe
Baked Potatoes with Minced Meat and Mushrooms
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.