Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to you. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- rice 200 g
- seafood 500 g
- bell pepper 400 g
- onion 150 g
- vegetable oil
- salt
Instructions
Step 1 of 8
Boil the rice until done (according to the package instructions).
Step 2 of 8
Finely chop the onion.
Step 3 of 8
Remove seeds from the pepper and cut it into strips.
Step 4 of 8
Sauté the onion in vegetable oil.
Step 5 of 8
Add the pepper. Fry for 5–7 minutes.
Step 6 of 8
Add the seafood, add salt and pepper.
Step 7 of 8
Stew under a lid for 5–7 minutes.
Step 8 of 8
Stir in the rice. Mix and remove from heat.