Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander) will work as a base. It is recommended to serve together with a vegetable salad. The specified amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish 500 g
- potato 500 g
- egg 1
- flour 30 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Season the fish with salt and pepper.
Step 2 of 10
Grate the potatoes on a coarse grater, then remove excess juice.
Step 3 of 10
Add the egg.
Step 4 of 10
Mix together.
Step 5 of 10
Stir in the flour and add a bit of salt.
Step 6 of 10
Mix together.
Step 7 of 10
Dredge the fish pieces in flour.
Step 8 of 10
Coat the fish thickly with the potato mixture.
Step 9 of 10
Fry in vegetable oil on one side (about 5–7 minutes).
Step 10 of 10
Flip and fry on the other side (about 5–7 minutes).