Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spice shops, at the market, or ordered from an online store. If individual components are missing, it is acceptable to use a ready-made Curry mix.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- curry leaves 5 g
- mustard seeds 10 g
- fenugreek seeds 7 g
- turmeric 5 g
- coriander seeds 5 g
- ground paprika 5 g
- piece of ginger
- chili pepper 1-2
- tomatoes 500 g
- onion 150 g
- coconut milk 400 ml
- salt
- vegetable oil
Instructions
Step 1 of 25
Finely chop the onion.
Step 2 of 25
Remove seeds from the pepper. Finely chop.
Step 3 of 25
Grate the ginger (1 tbsp will be needed).
Step 4 of 25
Peel the tomatoes. Chop them.
Step 5 of 25
Cut the fillet into small pieces.
Step 6 of 25
Heat vegetable oil in a sauté pan.
Step 7 of 25
Add mustard seeds.
Step 8 of 25
Add fenugreek.
Step 9 of 25
As soon as the fenugreek begins to crackle, add coriander.
Step 10 of 25
Add curry leaves.
Step 11 of 25
Heat for 1–2 minutes.
Step 12 of 25
Add chili.
Step 13 of 25
Add ginger.
Step 14 of 25
Heat for 2–3 minutes.
Step 15 of 25
Add onion. Fry for 5 minutes.
Step 16 of 25
Add paprika.
Step 17 of 25
Stir.
Step 18 of 25
Add turmeric.
Step 19 of 25
Mix.
Step 20 of 25
Add tomatoes.
Step 21 of 25
Mix.
Step 22 of 25
Pour in 200 ml of water. Bring to a boil.
Step 23 of 25
Add milk. Salt. Bring to a boil.
Step 24 of 25
Add chicken fillet.
Step 25 of 25
Mix. Simmer for 10–15 minutes.