Pasta with Cream and Seafood
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat spaghetti are recommended. This quantity of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- spaghetti 200 g
- seafood 300 g
- cream 15-20% 200 ml
- cheese 100 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 9
Grate the cheese using a fine grater.
Step 2 of 9
Fry the seafood in vegetable oil for 5 minutes.
Step 3 of 9
Pour in the cream.
Step 4 of 9
Add salt and pepper. Simmer for 5 minutes.
Step 5 of 9
Stir in the cheese.
Step 6 of 9
Mix and heat until the cheese is completely melted.
Step 7 of 9
Cook the spaghetti according to the package instructions.
Step 8 of 9
Combine the spaghetti with the seafood.
Step 9 of 9
Mix well.