Grilled Chicken
A stunning dish! Juicy and aromatic poultry with a crispy crust. The recipe is as simple as possible. Rice, pasta or potatoes would be excellent side dishes. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken weighing 1-1.5 kg
- chicken seasoning
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 4
Tie the chicken legs (using regular thread or culinary twine).
Step 2 of 4
Coat the carcass with oil.
Step 3 of 4
Rub with spices, add salt and pepper.
Step 4 of 4
Place on a spit or rack, putting a baking pan underneath to collect the fat. Bake in grill mode at a temperature of 180 degrees until done (about an hour). If signs of burning appear, turn off the "grill" mode or lower the cooking temperature.
