Recipe
Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side...
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A selection of dishes from the same category or with similar main ingredients.
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Baked Fish with Mayonnaise
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calcula...
Recipe
Potato Chudu
I am sharing a recipe for original flatbreads. They are filling and very tasty, and the cooking process is as simple as possible. This amoun...
Recipe
Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
Recipe
Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
Recipe
Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed accordin...
Recipe
French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
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Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will...
Recipe
Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salm...
Recipe
Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced...
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Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
Recipe
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...