Recipe
Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving...
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Recipe
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Recipe
Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients...
Recipe
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of...
Recipe
Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than lay...
Recipe
Pork with Cheese Topping
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed p...
Recipe
Duck with Buckwheat in Pots
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredi...
Recipe
Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish f...
Recipe
Beef Stew with Wine
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for...
Recipe
Pork Ribs with Mushrooms in Tomato Sauce
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced...
Recipe
Chicken Cutlets with Cheese and Bell Pepper
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a...
Recipe
Beef Stew with Coconut Milk
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aro...