Chicken Cutlets with Cheese and Bell Pepper
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a vegetable salad or mashed potatoes as a side dish. This set of ingredients makes approximately 15 cutlets.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken fillet or turkey fillet 500 g
- cheese 150 g
- bell pepper 200 g
- buns or a piece of bread 100 g
- leek or 150 g onion
- milk 200 ml
- breadcrumbs
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Grind the chicken fillet through a meat grinder.
Step 2 of 9
Soak the bun in milk.
Step 3 of 9
Grate the cheese using a coarse grater.
Step 4 of 9
Cut the leek into half-rings (finely chop the onion).
Step 5 of 9
Remove seeds from the pepper and cut it into small cubes.
Step 6 of 9
Finely chop the greens.
Step 7 of 9
Combine the fillet, bun squeezed of milk, cheese, pepper, onion, and greens. Add salt and pepper.
Step 8 of 9
Form cutlets from the resulting mixture and coat them in breadcrumbs.
Step 9 of 9
Fry in vegetable oil (10 minutes on each side).