Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken 1
- chicken liver 250 g
- boiled rice 200 g
- onion 100 g
- carrot 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Grate the carrot on a medium grater.
Step 3 of 11
Cut the liver into small pieces.
Step 4 of 11
Sauté the onion in vegetable oil.
Step 5 of 11
Add the carrot and sauté slightly.
Step 6 of 11
Add the liver. Fry for 5–7 minutes.
Step 7 of 11
Add the rice, salt, and pepper. Mix, remove from heat, and let cool.
Step 8 of 11
Fill the chicken with the liver and rice stuffing.
Step 9 of 11
Secure with toothpicks (or sew it up).
Step 10 of 11
Season the chicken with salt and pepper.
Step 11 of 11
Place the bird in a roasting sleeve (if no sleeve is available, use a baking pan). Put it in the oven. Bake at 180 degrees for an hour.