Recipe
Fried Pork with Sesame and Green Beans
Tender and juicy meat combined with healthy green beans. Cauliflower or broccoli can be used as an alternative to beans. It is recommended t...
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Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
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Baked Liver with Potatoes in the Oven
A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingre...
Recipe
Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
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Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
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Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Recipe
Bean Side Dish with Tomatoes
This dish is suitable both as a side dish and as a main meal. The specified proportions are calculated for 4-6 servings.
Recipe
Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
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Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
Recipe
Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.