Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a great addition. The available ingredients make 15-20 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 3 / 5
Ingredients
for 15 servings
- liver 500 g
- rice 100 g
- onion 150 g
- carrot 100 g
- egg 1
- flour 50-70 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Process the onion, carrot, and liver through a meat grinder.
Step 2 of 10
Mix.
Step 3 of 10
Add the egg.
Step 4 of 10
Mix.
Step 5 of 10
Add the rice.
Step 6 of 10
Mix.
Step 7 of 10
Season with pepper and salt.
Step 8 of 10
Add the flour. Mix.
Step 9 of 10
Place the pancakes onto a preheated pan with oil. Fry for 5–7 minutes.
Step 10 of 10
Flip them over. Fry for another about 5 minutes.