Recipe
Baked Fish in Foil
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is de...
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Duck with Orange and Soy Sauce
The New Year celebrations are approaching, and many of you are likely planning to prepare duck. I'm sharing a great recipe: the dish turns o...
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Stuffed Pike
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
Recipe
Pasta with Tomatoes and Salmon
A simple and quick recipe for a very delicious dish. A hearty dinner that is prepared in a few minutes. This amount of ingredients makes 4-6...
Recipe
Fried Chicken Liver with Apples
Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side d...
Recipe
Pasta with Tomatoes and Shrimp
A hearty and delicious recipe that is quick and easy to prepare. Any pasta can be used as a base instead of spaghetti, and a seafood mix can...
Recipe
Stuffed Zucchini
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity o...
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Baked Lamb with Tomatoes and Nut Sauce
An excellent meat dish whose flavor is enhanced by the sauce. Beef can be used as an alternative to lamb. It can be served with potatoes or...
Recipe
Stewed Fish with Vegetables in Foil
A healthy and delicious recipe. The choice of vegetables is up to you. Rice or mashed potatoes would be suitable as a side dish. The specifi...
Recipe
Stuffed Leeks
Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost...
Recipe
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 ser...
Recipe
Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...