Stuffed Leeks
Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost any dish. I recommend preparing stuffed leeks.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- leek stalks 3
- minced meat 300 g
- mushrooms 150 g
- cheese 100 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Cut the leeks into pieces about 5 cm long.
Step 2 of 13
Remove the core.
Step 3 of 13
Finely chop the removed part.
Step 4 of 13
Finely chop the mushrooms.
Step 5 of 13
Finely chop the greens.
Step 6 of 13
Grate the cheese using a fine grater.
Step 7 of 13
Lightly sauté the onion in vegetable oil.
Step 8 of 13
Add the minced meat. Fry for 10 minutes.
Step 9 of 13
Add the mushrooms, salt and pepper. Fry for 10 minutes.
Step 10 of 13
Add the greens, mix, remove from heat and let cool.
Step 11 of 13
Fill the leeks with the stuffing.
Step 12 of 13
Transfer to a baking pan.
Step 13 of 13
Sprinkle with cheese and place in the oven. Bake at 180 degrees until golden brown (approximately 15–20 minutes).