Pasta with Tomatoes and Shrimp
A hearty and delicious recipe that is quick and easy to prepare. Any pasta can be used as a base instead of spaghetti, and a seafood mix can be used instead of shrimp. This amount of ingredients is enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- spaghetti 150 g
- peeled shrimp 150 g
- cheese 100 g
- tomatoes 200 g
- juice of half a lemon
- garlic clove 3-4 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Cut the tomatoes into small pieces.
Step 2 of 10
Finely chop the garlic.
Step 3 of 10
Grate the cheese using a fine grater.
Step 4 of 10
Lightly sauté the garlic in vegetable oil.
Step 5 of 10
Add the shrimp.
Step 6 of 10
Add the tomatoes. Stew for 5 minutes.
Step 7 of 10
Pour in the lemon juice, add salt and pepper. Stew for 2–3 minutes.
Step 8 of 10
Cook the spaghetti until done (according to the package instructions).
Step 9 of 10
Mix the spaghetti with the shrimp.
Step 10 of 10
Sprinkle with cheese before serving.