Recipe
Citrus Chicken
A light and simple recipe for preparing stunning chicken. A wonderful aroma spreads during the cooking process! I used chicken thighs for th...
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A selection of dishes from the same category or with similar main ingredients.
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Recipe
Marinated Trout with Soy Sauce
A wonderful fish dish characterized by tenderness and juiciness. Rainbow trout is used in the recipe, but it can be replaced with pink salmo...
Recipe
Salted Mackerel
A wonderful fish dish, juicy and aromatic. We recommend potatoes as a side dish. The recipe is for 10-12 servings.
Recipe
Lazy Vareniki
A hearty and appetizing dish that is perfect for quick preparation. It is recommended to serve with butter, jam or sour cream. The finished...
Recipe
Pork with Green Onion in Soy Marinade
Fragrant, juicy and very delicious meat. It is important to choose a high-quality soy sauce. This amount of ingredients is calculated for 4-...
Recipe
Stuffed Peppers with Eggs and Cheese
An impressive and original appetizer that will decorate any table. It is recommended to use peppers of different colors. This set of ingredi...
Recipe
Homemade Chicken Fillet Skewers with Pineapples
Pineapples and sauce make these skewers incredibly tender! It is recommended to serve the dish with mashed potatoes. This amount of ingredie...
Recipe
Spicy Chicken Wings
The dish turns out very tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 3-4 servings.
Recipe
Stuffed Zucchini with Feta Cheese
As an alternative to feta, any other cheese can be used, however, this will change the taste and essence of the dish. This amount of ingredi...
Recipe
Quail in Ginger Marinade with Lingonberry Sauce
An excellent dish. The sauce perfectly complements the taste of the quail. As an alternative, you can use chicken wings or small chickens (i...
Recipe
Chicken Wings with Blue Cheese Sauce
Piquant and aromatic wings. Any noble mold cheese (for example, Brie, Dorblu, Gorgonzola, Roquefort or Camembert) can be used as a base for...
Recipe
Baked Pork with Adjika and Garlic
The meat turns out juicy, fragrant, and moderately spicy. This recipe uses a mild adjika, but those who prefer a fiery taste can choose a st...