Marinated Trout with Soy Sauce
A wonderful fish dish characterized by tenderness and juiciness. Rainbow trout is used in the recipe, but it can be replaced with pink salmon or Atlantic salmon. Both dried and fresh ginger (or both at once) may be used. Potatoes or rice would make excellent side dishes. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- trout fillet 500 g
- soy sauce 100
- lemon
- small piece of ginger
- dried ginger 1 tbsp
- dried paprika 1 tsp
- sesame 1 tbsp
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Instructions
Step 1 of 10
Prepare 50 ml of juice by squeezing it from a lemon.
Step 2 of 10
Grate 1 tbsp of ginger on a fine grater.
Step 3 of 10
Combine the lemon juice and soy sauce.
Step 4 of 10
Add the ginger to the mixture.
Step 5 of 10
Add dried ginger and paprika.
Step 6 of 10
Thoroughly mix the ingredients.
Step 7 of 10
Place the fish in a container.
Step 8 of 10
Pour the sauce over the piece and let it sit for 30 minutes.
Step 9 of 10
Drain the marinade, transferring the fish to a baking pan.
Step 10 of 10
Sprinkle with sesame and place in the oven for 25–30 minutes at 180 degrees.
