Stuffed Peppers with Eggs and Cheese
An impressive and original appetizer that will decorate any table. It is recommended to use peppers of different colors. This set of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- bell pepper 3
- cheese 300-400 g
- eggs 3
- garlic clove 2-3 clove
- mayonnaise
Instructions
Step 1 of 7
Grate the cheese using a fine grater.
Step 2 of 7
Add garlic pressed through a garlic press. Mix.
Step 3 of 7
Stir in a little mayonnaise. Mix.
Step 4 of 7
Wash the peppers. Remove the seeds.
Step 5 of 7
Fill the peppers with the cheese mixture, leaving some space in the middle.
Step 6 of 7
Place an egg in the center of the pepper and fill the remaining space tightly with cheese. Put the pepper in the refrigerator for 3–4 hours.
Step 7 of 7
Cut into portions using a sharp knife.