Lazy Vareniki
A hearty and appetizing dish that is perfect for quick preparation. It is recommended to serve with butter, jam or sour cream. The finished pieces can be put in the freezer for future use. This amount of ingredients makes 50-70 pieces.
- Total cooking time
- not set
- Number of servings
- 50
- Recipe difficulty
- 2 / 5
Ingredients
for 50 servings
- farmer's cheese 500 g
- eggs 3
- sugar 100 g
- vanilla sugar 1 tsp
- butter 50 g
- semolina 3 tbsp
- flour 200 g
Instructions
Step 1 of 9
Cream the butter, sugar and vanilla sugar until smooth.
Step 2 of 9
Add the eggs and mix.
Step 3 of 9
Add the semolina.
Step 4 of 9
Add the farmer's cheese and mix.
Step 5 of 9
Stir in the flour and knead the dough.
Step 6 of 9
Shape the dough into ropes.
Step 7 of 9
Cut them into small pieces.
Step 8 of 9
Pour water into a pot (a little salt may be added) and bring to a boil.
Step 9 of 9
Drop the vareniki into boiling water. Cook for about 3–5 minutes after they float to the surface. Remove the finished dish with a slotted spoon.