Recipe
Fried Meat with Carrots and Mushrooms
The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The spec...
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Recipe
Apple-Stuffed Duck
The New Year celebrations are approaching. I recommend a recipe for a dish that will become a true decoration of the festive table. The duck...
Recipe
Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used in...
Recipe
Baked Brussels Sprouts with Ham
Sausage can be used as an alternative to ham, however the dish tastes better with ham. Broccoli can also be used instead of Brussels sprouts...
Recipe
Baked Turkey Drumsticks with Prunes and Apple
Tender meat with a rich aroma. The taste of the turkey is enhanced by prunes and apples. Potatoes or rice would be suitable as a side dish....
Recipe
Baked Chicken Wings in Pink Sauce
A quick and easy recipe for juicy wings. A vegetable salad, rice, buckwheat or potatoes would be great as a side dish. This amount of ingred...
Recipe
Baked Chicken Thighs in Lemon Marinade
A hearty, aromatic and quick-to-prepare dinner. The meat turns out very tender. Potatoes or rice would be excellent as a side dish. The reci...
Recipe
Baked Potatoes with Cheese
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
Recipe
Grilled Sea Bream
Appetizing juicy fish with a golden crust and a light smoky flavor. Baking in the oven is possible, however, the result and taste will be di...
Recipe
Baked Omelet
I'm sharing a quick and easy omelet recipe. Minimum time spent, but the result will be excellent. You can cook it in one large pan or in ind...
Recipe
Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
Recipe
Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...