Apple-Stuffed Duck
The New Year celebrations are approaching. I recommend a recipe for a dish that will become a true decoration of the festive table. The duck turns out magnificent: aromatic and tender. Rice or potatoes would be excellent as a side dish.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- duck
- apple 500 g
- cranberries 50 g
- mint leaves 10
- honey 50 g
- half an orange
- salt
- pepper
Instructions
Step 1 of 10
Finely chop the mint.
Step 2 of 10
Core the apples and cut them into cubes.
Step 3 of 10
Mix the apples with the mint and cranberries.
Step 4 of 10
Stir the ingredients.
Step 5 of 10
Rinse the duck and remove excess fat. Season with pepper and salt (inside and out). Fill the duck with the apple and cranberry stuffing.
Step 6 of 10
Secure with toothpicks (or sew it up).
Step 7 of 10
Squeeze the juice from the orange (about 50 ml of juice will be needed).
Step 8 of 10
Mix with honey.
Step 9 of 10
Coat the duck with the mixture of juice and honey.
Step 10 of 10
Place in a roasting sleeve. Transfer to a baking pan. Put in the oven. Bake at 180 degrees for 2–2.5 hours.