Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used instead of broccoli. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- turkey fillet 600 g
- potato 1 kg
- broccoli 400 g
- milk 1 l
- butter 100 g
- flour 100 g
- salt
- pepper
Instructions
Step 1 of 9
Cut the meat into small pieces.
Step 2 of 9
Peel the potatoes and cut them into cubes or sticks.
Step 3 of 9
Place the broccoli, meat, and potatoes in a baking pan (I used a pan 5 cm high and 30×20 cm in size).
Step 4 of 9
Add pepper and salt.
Sauce Preparation
Step 5 of 9
Melt the butter.
Step 6 of 9
Stir in the flour and sauté it slightly.
Step 7 of 9
Pour in the milk. Cook until thickened, stirring constantly. Add pepper and salt.
Step 8 of 9
Pour the sauce over the meat with broccoli and potatoes.
Step 9 of 9
Place in the oven. Bake for one hour at a temperature of 180 degrees.