Grilled Sea Bream
Appetizing juicy fish with a golden crust and a light smoky flavor. Baking in the oven is possible, however, the result and taste will be different. This amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- sea breams 3-4
- rosemary sprigs 3-4
- lime or lemon
- salt
- vegetable oil
Instructions
Step 1 of 8
Slice the lime into rounds, then divide each piece in half.
Step 2 of 8
Clean the fish of gills and entrails. Place rosemary inside.
Step 3 of 8
Also add 1–2 lime slices into the fish.
Step 4 of 8
Salt the fish.
Step 5 of 8
Brush it with vegetable oil.
Step 6 of 8
Place the fish in a grill basket.
Step 7 of 8
Grill over hot coals until a golden crust appears (about 7–10 minutes).
Step 8 of 8
Flip and grill on the other side.