Recipe
Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
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Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
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Pink Salmon Fish Cakes
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
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Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
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Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant toppi...
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A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
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Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ord...
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Cheese Pasta
A traditional dish of pasta with cheese. Thanks to the tomatoes, it becomes fragrant and juicy. The recipe is for 4-6 servings.
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Beef Stroganoff
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6...
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Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for...
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Rice with Chicken Fillet and Tomatoes
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice c...
Recipe
Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amo...