Recipe
Baked Pork with Lingonberries and Apples
Incredibly aromatic and tender meat. The recipe is extremely simple, but the result is impressive. Rice or potatoes would be excellent as a...
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Recipe
Stuffed Quail with Buckwheat and Bacon
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alter...
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Baked Chicken with Cream Cheese Filling
The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time shoul...
Recipe
Lamb with Mint
For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proporti...
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Chicken Tapaka
A very popular recipe. Rice or potatoes would be suitable as a side dish. This amount of ingredients is enough for 2-3 servings.
Recipe
Baked Pork with Apples in Foil
Mustard makes the meat tender, and apples add a special aroma. The advantage of this recipe is the minimal time spent for an excellent resul...
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"Fragrant" Pork
Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is desig...
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Baked Chicken Wings with Potatoes in Narsharab Sauce
A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole ch...
Recipe
Stewed Ribs with Beans and Cabbage
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb...
Recipe
Chicken Wings in Garlic-Tomato Sauce
Fragrant and juicy wings. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
Recipe
Stuffed Tomatoes
A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms ca...
Recipe
Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...