Stuffed Tomatoes
A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms can be replaced with eggplants. These ingredients make 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- medium tomatoes 6-7
- minced meat 300 g
- mushrooms 300 g
- onion 150 g
- cheese 100 g
- salt
- pepper
- vegetable oil
- green peas
- greens
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Finely chop the mushrooms.
Step 3 of 11
Lightly sauté the onion in vegetable oil.
Step 4 of 11
Add the mushrooms and fry.
Step 5 of 11
Add the minced meat, salt, and pepper. Fry until cooked (approximately 15–20 minutes).
Step 6 of 11
Grate the cheese using a fine grater.
Step 7 of 11
Wash the tomatoes and cut off the tops.
Step 8 of 11
Remove the pulp using a teaspoon.
Step 9 of 11
Fill the tomatoes with the minced meat mixture.
Step 10 of 11
Sprinkle cheese on top.
Step 11 of 11
Garnish with greens and green peas.