Chicken Cutlets with Cheese
An excellent choice of dish for both everyday family meals and festive celebrations.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- chicken breast 500 g
- cheese 150 g
- eggs 2 pcs
- mayonnaise 3 tbsp
- flour 3 tbsp
- dill to taste
- salt to taste
- pepper to taste
- oil to taste
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Cut the chicken fillet into portions, pound them well, and season with salt and pepper.
Step 2 of 8
Mix eggs, mayonnaise, flour, and dill in a bowl. Add salt and pepper.
Step 3 of 8
Grate the cheese.
Step 4 of 8
Dip each piece of meat into the prepared egg-mayonnaise mixture.
Step 5 of 8
Place the chicken in a pan with the side coated in the egg mixture facing down and fry.
Step 6 of 8
Place cheese on top of the meat, brushing it with some of the egg sauce.
Step 7 of 8
Fry the cutlets on both sides until fully cooked.
Step 8 of 8
Serve the finished dish with any side dish.
