Recipe
Baked Pink Salmon under Cheese
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to a...
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Potatoes with Meat under Mayonnaise Cap
A well-known recipe loved by many. The dish turns out tender, filling and very tasty. The choice of meat is up to you. The specified ingredi...
Recipe
Chicken Hearts with Narsharab Sauce
An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other...
Recipe
Fish Cakes
Tender and juicy cakes with a wonderful taste. Mashed potatoes would be an excellent side dish. This set of ingredients makes approximately...
Recipe
Fish with Creamy Cheese Sauce
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
Recipe
Pork with Tomato and Walnut Sauce
A stunning pork dish. I recommend using specifically this meat and walnuts. Rice or potatoes would be excellent as a side dish. This quantit...
Recipe
Fried Turkey Fillet with Dried Apricots
An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6...
Recipe
Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; howeve...
Recipe
Baked Chicken Fillet with Apples and Bacon
An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a...
Recipe
Chicken Fillet Cutlets
Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are rec...
Recipe
Pork with a New Year's Aroma
The name of this recipe is fully justified: rosemary gives the dish pine notes, and mandarins create an atmosphere of a real holiday. The me...
Recipe
Turkey with Cranberry Sauce
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar....