Pork with Tomato and Walnut Sauce
A stunning pork dish. I recommend using specifically this meat and walnuts. Rice or potatoes would be excellent as a side dish. This quantity of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork fillet 700-800 g
- tomatoes 500 g
- walnuts 50 g
- garlic clove 2 clove
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Grind the walnuts using a blender (or crush them finely).
Step 2 of 7
Peel the tomatoes. Process the pulp through a blender (or grate them).
Step 3 of 7
Combine the tomatoes and walnuts. Add a little salt.
Step 4 of 7
Add garlic pressed through a garlic press.
Step 5 of 7
Cut the pork into strips.
Step 6 of 7
Fry the meat in vegetable oil, add salt and pepper.
Step 7 of 7
Pour in the tomato-walnut sauce. Stew until cooked (about 30 minutes). If the sauce is too thick, it can be diluted with boiling water.