Chicken Hearts with Narsharab Sauce
An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other seasoning. Potatoes or rice would make a great side dish. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 1 kg
- bacon 200 g
- onion 150 g
- khmeli suneli 1 tbsp
- narsharab sauce 100 ml
- salt
- pepper
Instructions
Step 1 of 10
Rinse the hearts and clean them of blood and fat. Cut each into 2 pieces.
Step 2 of 10
Finely chop the onion.
Step 3 of 10
Slice the bacon.
Step 4 of 10
Mix narsharab with 100 ml of water.
Step 5 of 10
Fry the bacon (without oil).
Step 6 of 10
Add the onion and fry.
Step 7 of 10
Add the hearts and fry them.
Step 8 of 10
Pour in the narsharab.
Step 9 of 10
Stir in khmeli suneli, add salt and pepper. Stew for 30–35 minutes.
Step 10 of 10
Optionally garnish the finished dish with pomegranate seeds.