Recipe
Chocolate and Pear Charlotte
The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte toget...
Similar recipes: Pineapple Puff Pastries
A selection of dishes from the same category or with similar main ingredients.
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Puff Pastry Pies with Ham and Cheese
Preparing these pies takes very little time. They will be a great option for a snack on the road, at work, or during a picnic. Instead of ha...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
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Apple Rings in Batter
Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of...
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Cabbage Pie with Meatballs
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...
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Honey Hill
An aromatic and delicious treat. Honey lovers will certainly enjoy this dessert. These ingredients make 6-8 servings.
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Coconut Cupcakes with Coconut Cream
Fragrant and delicate cupcakes whose flavor is enhanced by the cream. Coconut milk can be found in any large supermarket; it is not recommen...
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Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...
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Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in...
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Olive Bread with Paprika
This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, c...
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Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic versi...
Recipe
Meat Pie with Cheese, Eggs and Onion
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now pre...