Puff Pastry Pies with Ham and Cheese
Preparing these pies takes very little time. They will be a great option for a snack on the road, at work, or during a picnic. Instead of ham, boiled meat or sausage can be used as filling, and for the base, you can choose unleavened or yeast dough.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- puff pastry
- ham
- cheese
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 6
Slice the ham.
Step 2 of 6
Slice the cheese.
Step 3 of 6
Roll out the dough and cut it into rectangles.
Step 4 of 6
Place a piece of ham and cheese on each rectangle.
Step 5 of 6
Form the pie.
Step 6 of 6
Line a baking sheet with parchment paper or grease it with oil. Arrange the pies. Place them in an oven preheated to 180 degrees. Bake for 20–25 minutes.
