Recipe
Sun-dried Tomatoes
A magnificent appetizer from Italy. The tomatoes turn out very tasty. They are recommended to be added to pasta, salads, meat, pizza, and mo...
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Liver Roll with Cream Cheese
A stunning dish! An aromatic and tender roll where the taste of liver blends perfectly with cream cheese. These ingredients make 10-12 servi...
Recipe
Sea Shell Appetizer
This dish will be an original decoration for the festive table. Any salad of your choice will work for the filling. This amount of ingredien...
Recipe
Bruschettas with Salmon and Pesto Sauce
Italian cuisine has given us bruschettas — toasted slices of ciabatta or baguette with various toppings. In this recipe, we use a combinatio...
Recipe
Marinated Shrimp
Fragrant, juicy and tender shrimp! A wonderful and impressive appetizer. Sweet ground pepper is used in the recipe, but those who prefer it...
Recipe
Cheese Appetizer on Chips
To prevent the chips from getting soggy, I recommend adding the filling right before serving or placing it in a separate salad bowl with the...
Recipe
Baked Lavash with Cheese and Minced Meat
I present to you a recipe for a simple-to-prepare appetizer that is characterized by its rich taste and heartiness. It is recommended to ser...
Recipe
Chicken and Mushroom Lavash Envelopes
Filling and crispy envelopes with a juicy filling, perfect for a picnic or a quick snack. The recipe is simple and fast. These ingredients m...
Recipe
Potato Pancakes with Mushrooms
Certainly, potato pancakes are delicious on their own, but with the addition of mushrooms they become incredibly aromatic and appetizing. It...
Recipe
Lavash Appetizer Rolls with Ham and Salmon
A very popular appetizer that can be made in many ways. I present two recipes — for those who prefer fish or meat. This amount of ingredient...
Recipe
Hot Dogs
I present to you a well-known snack recipe. The cooking process is as simple as possible; you just need to choose the right buns. :) Choose...
Recipe
Tuna Appetizer Tartlets
Wonderful tartlets! A combination of crispy pastry and a juicy, light salad. I didn't add dressing to the filling as there was enough juice...