Lavash Appetizer Rolls with Ham and Salmon
A very popular appetizer that can be made in many ways. I present two recipes — for those who prefer fish or meat. This amount of ingredients makes approximately 30 rolls.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- lavash 2
- salmon 200-300 g
- ham 300 g
- processed cheese 200-300 g
- greens to taste
Instructions
Step 1 of 7
Finely chop the greens.
Step 2 of 7
Thinly slice the salmon.
Step 3 of 7
Spread a thin layer of cheese on the lavash.
Step 4 of 7
Lay out the salmon.
Step 5 of 7
Sprinkle with greens on top.
Step 6 of 7
Roll up the lavash with salmon into a roll. Place in the freezer for 10–15 minutes. Remove and cut into portion pieces.
Step 7 of 7
Prepare the rolls with ham in the same way.