Chicken and Mushroom Lavash Envelopes - recipe with photo

Chicken and Mushroom Lavash Envelopes

Filling and crispy envelopes with a juicy filling, perfect for a picnic or a quick snack. The recipe is simple and fast. These ingredients make 10-12 pieces.

Total cooking time
not set
Number of servings
10
Recipe difficulty
4 / 5
Gluten free Nut free Low carb Keto Paleo Halal Kosher

Ingredients

for 10 servings

  • thin lavash 3-4
  • chicken fillet 300 g
  • mushrooms 300 g
  • onion 150 g
  • sour cream 150 g
  • garlic clove 2-3 clove
  • greens to taste
  • egg 1
  • sesame 1-2 tbsp
  • vegetable oil
  • salt
  • pepper

Instructions

Step 1 of 25

Finely chop the onion.

Step 2 of 25

Finely chop the fillet.

Step 3 of 25

Finely chop the mushrooms.

Step 4 of 25

Finely chop the greens.

Step 5 of 25

Sauté the onion in vegetable oil.

Step 6 of 25

Add the fillet and sauté.

Step 7 of 25

Add the mushrooms.

Step 8 of 25

Season with pepper and salt.

Step 9 of 25

Fry for 10 minutes. Let cool.

Step 10 of 25

Mix the sour cream with garlic pressed through a garlic press.

Step 11 of 25

Stir.

Step 12 of 25

Add salt and greens.

Step 13 of 25

Stir.

Step 14 of 25

Beat the egg.

Step 15 of 25

Add sesame.

Step 16 of 25

Stir.

Step 17 of 25

Cut rectangles of approximately 10×50 cm from the lavash.

Step 18 of 25

Place the filling on a corner.

Step 19 of 25

Add sauce on top of the filling.

Step 20 of 25

Fold it.

Step 21 of 25

Fold it again.

Step 22 of 25

Shape into a triangle.

Step 23 of 25

Dip in the egg and sesame mixture.

Step 24 of 25

Fry in vegetable oil on one side.

Step 25 of 25

Flip and fry on the other side.

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