Cheese Appetizer on Chips
To prevent the chips from getting soggy, I recommend adding the filling right before serving or placing it in a separate salad bowl with the chips on the side. This way, guests can fill them as they wish. The composition of the filling can be changed to any other according to your taste.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- semi-hard or hard cheese 100 g
- tomatoes 300 g
- greens to taste
- garlic clove 2 clove
- mayonnaise
- potato chips
- black and green olives for garnish
Instructions
Step 1 of 8
Finely chop the tomatoes. If they are too juicy, drain the excess juice.
Step 2 of 8
Chop the greens.
Step 3 of 8
Grate the cheese using a fine grater.
Step 4 of 8
Combine the cheese, tomatoes, and greens.
Step 5 of 8
Add garlic pressed through a garlic press.
Step 6 of 8
Add mayonnaise and mix.
Step 7 of 8
Place the finished mixture onto the chips.
Step 8 of 8
Garnish the dish with olives.