Baked Lavash with Cheese and Minced Meat
I present to you a recipe for a simple-to-prepare appetizer that is characterized by its rich taste and heartiness. It is recommended to serve the dish warm. You can choose any type of minced meat or supplement it with vegetables and mushrooms. This amount of ingredients makes 8-10 portions.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- thin lavash 2
- minced meat 500 g
- tomatoes 200 g
- cheese 200 g
- onion 150 g
- garlic clove 2-3 clove
- greens to taste
- salt
- pepper
- egg for brushing
Instructions
Step 1 of 17
Finely chop the onion.
Step 2 of 17
Finely chop the tomatoes.
Step 3 of 17
Mix the minced meat, onion, and tomatoes.
Step 4 of 17
Add salt and pepper.
Step 5 of 17
Mix well.
Step 6 of 17
Finely chop the greens.
Step 7 of 17
Grate the cheese using a medium grater.
Step 8 of 17
Add garlic pressed through a garlic press.
Step 9 of 17
Add greens.
Step 10 of 17
Mix well.
Step 11 of 17
Lightly beat the egg.
Step 12 of 17
Place the cheese filling on the lavash.
Step 13 of 17
Cover with a second lavash.
Step 14 of 17
Place the meat filling on top of it.
Step 15 of 17
Roll up into a log.
Step 16 of 17
Place on a baking tray. Brush with egg.
Step 17 of 17
Cover with foil (no need to press the foil down, just covering it is enough). Place in the oven. Bake at 180 degrees for 40–45 minutes. 10–15 minutes before it is ready, you can brush with egg again, remove the foil, and bake until golden brown.