Marinated Shrimp
Fragrant, juicy and tender shrimp! A wonderful and impressive appetizer. Sweet ground pepper is used in the recipe, but those who prefer it spicy can replace it with hot pepper to taste. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- boiled shrimp 500 g
- lemon
- vegetable oil 50 ml
- vinegar 1 tsp
- garlic clove 1-2 clove
- greens to taste
- 1/2 tsp sweet ground pepper
- salt
Instructions
Step 1 of 10
Clean the shrimp.
Step 2 of 10
Finely chop the greens.
Step 3 of 10
Zest the lemon.
Step 4 of 10
Squeeze out the juice (we will need 50 ml).
Step 5 of 10
Combine oil, vinegar and juice.
Step 6 of 10
Add garlic pressed through a garlic press.
Step 7 of 10
Add pepper and zest. Add salt.
Step 8 of 10
Add greens.
Step 9 of 10
Mix well.
Step 10 of 10
Combine the shrimp with the marinade. Leave in the refrigerator for 1–2 hours.