Mushroom Julienne
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- champignons 500 g
- onion 2 pcs
- sour cream 200 g
- cheese 300 g
- garlic 1 clove
- butter 4 tbsp
- flour 1 tbsp
- ground black pepper to taste
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Instructions
Step 1 of 8
Clean the mushrooms and cut them into large pieces.
Step 2 of 8
Sauté the mushrooms in a preheated pan with butter for about 5 minutes. Add salt. Save the liquid that is released.
Step 3 of 8
Add peeled and finely chopped onion to the mushrooms along with 2 tablespoons of butter, and sauté for 5 minutes.
Step 4 of 8
Add flour to the sour cream and mix very well, add the liquid from frying the mushrooms, salt and pepper.
Step 5 of 8
Add the mixture to the mushrooms and simmer for about 5 minutes.
Step 6 of 8
Grate the cheese using a fine grater.
Step 7 of 8
Rub the julienne baking pans with garlic.
Step 8 of 8
Place the mushrooms with sauce into the pans and bake at a temperature of 200 degrees for 6-8 minutes, until a golden crust forms.
