Potato Pancakes with Mushrooms
Certainly, potato pancakes are delicious on their own, but with the addition of mushrooms they become incredibly aromatic and appetizing. It is recommended to serve the dish with sour cream. This set of ingredients makes 12-15 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- potato 700 g
- mushrooms 300 g
- onion 150 g
- flour 1-2 tbsp
- egg 1
- salt
- pepper
- vegetable frying oil
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Finely chop the mushrooms.
Step 3 of 10
Sauté the onion in vegetable oil.
Step 4 of 10
Add the mushrooms and salt. Fry until all liquid has evaporated (about 15 minutes).
Step 5 of 10
Peel the potatoes and grate them using a medium grater.
Step 6 of 10
Add the egg, salt, and pepper. Mix well.
Step 7 of 10
Add the sautéed mushrooms. Mix well.
Step 8 of 10
Add the flour. Mix well.
Step 9 of 10
Spoon the mixture into a pan with heated vegetable oil.
Step 10 of 10
Fry on both sides until golden brown.